Veg Fried Rice

One of our favourite Indo-Chinese dish :) With vegetables added its also nutritious and one of the easy dish to be prepared! Here is this recipe, try and let me know how it tastes! :)

Preparation Time : 25 mins
Cooking Time : 20 mins

Ingredients:
1. Rice - 1 cup
2. Oil - 1tsp
3. Beans - 1/4 cup (finely chopped)
4. Carrot - 1/4 cup (finely chopped)
5. Cabbage - 1 cup (finely chopped)
6. Capsicum - 1/4 cup (finely chopped)
7. Onion - 1 (finely chopped)
8. Garlic - 2 to 3 pods
9. Ginger - 1 inch
10. Oil - 2 1/2 tbsp
11. Vinegar - 1 tsp
12. Soya sauce - 2-3 tsp
13. Jeera - 1 tsp
14. Chillies - 3 to 4 (slit lengthwise)
14. Salt and Pepper to taste

Method:
1. Heat oil and add jeera, once it turns its color to golden brown add onion and chillies and saute until onions are translucent
2. Then add garlic, ginger and saute for few seconds
3. Add beans and fry. Add carrot, cabbage, capsicum and in the same order
4. Saute in high flame and continuous stirring is needed for beg to be cooked and crunchy.
5. Add rice, soya sauce, vinegar, salt and pepper needed and mix well.
6. Saute for few seconds in high flame and fried rice is ready :)

Note:
1. If required can add 1/2 lemon's juice
2. If required can add star anise to flavor the rice
3. Cook the rice in such a way that grains are separate
4. Only time consuming is cutting vegetables finely