Potato Palya/Aloo Sabzi

Mostly done at home when dosa's are prepared!!! And favorite for all potato lovers!!! Here is its recipe... 

Ingredients:
1. Potato - 3
2. Onion - 2 (cut lenghtwise)
3. Green Chilli - 3-4
4. Ginger-Garlic paste - 1 tsp
5. Curry leaves - 5-6
6. Turmeric powder - 1/2 tsp
7. Lemon juice - 1/2 tsp
8. Salt to taste
9. Oil - 1 1/2 tblspn

For Seasoning:
1. Mustard seeds
2. Cumin seeds
3. Urad dal
4. Channa dal

To Garnish:
Coriander leaves - 1 tblspn (very finely choped)

Method:
1. Wash and pressure cook potatoes for 3 to 4 whistles and mash it roughly by hand by peeling the skin once it cools down
2. Heat oil, add mustard seeds, when it splutters add other ingredients under 'For Seasoning'
3. When dal turns golden brown add curry leaves, onions, green chilli and saute till onions are translucent
4. Add ginger garlic paste and saute for few seconds
5. Add turmeric powder, lemon juice and salt to taste and mix well
6. Cook for few minutes until everything gets cooked and blended well
7. Do not add water for whole cooking process. If at this stage if the sabzi is too dry add 1tblspn of water  and enjoy the sabzi with dosa or any other dish!

Note:
1. This sabzi can also be used for sandwich filling