Masala Cookies/Khara Biscuits

Flavoured with chillies and ginger, a perfect for evening snack! Here it is in a simple and easy manner to try it out! :)

Ingredients:
1. Maida/All purpose flour - 2 cups
2. Ghee/Butter - 1/3 cup
3. Yogurt - 2tsp
4. Chilli powder - 1tsp
5. Ginger - 1tsp
6. Sugar - 3 tsp
7. Salt - 1 tsp
8. Cumin seeds - 2 tsp
9. Green Chillies - 1 tsp (finely chopped)
10. Curry leaves - 2-3 (finely chopped)
11. Baking powder - 1/2 tsp
12. Asafoetida - 1/2 tsp
13. Dill leaves - 2 tblspn (optional, but i love this in cookies)

Method:
1. In a bowl, combine all ingredients and knead to smooth firm dough

2. Knead well for 3-4 min
3. Refrigerate covered for 20-30 mins
4. Preheat oven to 180 deg c
5. Line the baking sheet
6. Remove from refrigerator and on a lightly floured surface roll the dough out for required thickness, keeping it not too thick and not too thin is better)
7. Cut the dough into desired shape and place on baking sheet
8. Place the tray in oven and bake for 20 min/until edges turns golden brown
9. Remove and allow it to cool completely, store it in a air tight container

You can have it with tea, or as a snack ! :)

Note:
1. You change the amount of ingredients based on how spicy you need
2. It continues to cook as they are cooling when removed from oven