Tuesday, 23 December 2014

Taali Pattu/Masala Rotti

Bored of rice items??? Conscious about weight??? Want something healthy??? Then here is the recipe...
Its from my mom's kitchen. It goes well with coconut chutney.




Ingredients:

1. Rice Flour - 1 cup
2. Onion - 2
3. Sappige soppu/Dill leaves - 2 cups chopped finely
3. Coriander - fistful, chopped finely
4. Curry leaves - fistful, chopped
5. Kadle bele - 1tsp
6. Oil or butter to grease

To Grind:

1. Chilli - 4/ as required
2. Coconut - 1/2 grated
3. Sambar powder - 1 tbspn
4. Kadle bele - 1tsp
5. Salt

Method:

1. Grind the items to paste with all ingredients given under 'To Grind'.
2. Mix all (wet and dry ingredients) with rice flour using boiling water to for a dough
3. Make big lemon sized balls from dough 
3. Take butter paper/plastic paper, apply oil on it. Roll out the dough ball by putting another plastic paper greased with oil/butter or can roll out dry using rice flour
4. Heat the tawa on high flame, once its hot enough cook the rolled out dough on medium high flame on both sides

Enjoy as it is/with chutney and ghee :)


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