Tomato Pasta

Ingredients:

For Pasta Sauce:
1. Onion - 1 big size
2. Tomato - 3 medium size
3. Green Chillies - 2
4. Ginger-Garlic paste - 1/2 tsp (optional)
5. Salt
6. Water
7. Extra virgin olive oil

For Garnish:
1. Cheese (grated)

And pasta of your choice:
Penne/Fusili/Spaghetti/Elbow

Procedure:
1. Cool the pasta with little salt and olive oil in water. The pasta should not be cooked too soft. Once it is cooked, drain the water and keep aside
2. Now heat olive oil in a pan, and add green chillies cut lengthwise and ginger garlic paste and sauté for few seconds
3. Now add onions chopped finely and sauté till translucent
4. Now add tomatoes chopped finely/roughly and cook till its mushy
5. If required add little water (1/2 cup) and simmer till tomatoes turns to thick paste, you can also mash the tomatoes with spatula, keep stirring so that it wont stick to the bottom of pan
6. The consistency should not be too thick or too water, add salt according to the taste, mix well and once cooked keep it aside
7. Now mix the cooked pasta to the sauce prepared and garnish with grated cheese and enjoy your pasta !

Note:
1. I have used mixture of penne rigate and fusili pasta
2. You can also garnish with basil leaves
Can enjoy it as breakfast or dinner :)