Akki rotti is famous in Karnataka and prepared generally in houses. All it requires is rice flour. It does requires a bit of patience and practice to prepare without sticking the dough to hands or plastic paper as its flatten using hands on plastic paper. But nevertheless its god-damn good with chutney and ghee and I cant resist having it with ghee!
Ingredients:
1. Rice flour - 1 cup
2. Salt - for taste
3. Boiling water to prepare dough
4. Oil (optional, especially for beginners to roll out)
Method:
1. Take a cup of rice flour in a bowl, add salt and mix well
2. To this add boiling water and cover for few minutes say 2 to 3 mins and knead carefully when it is still warm to prepare a dough
Best with coconut chutney and ghee :)
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