One of the popular and tasty snack in Karnataka! Maddur vada gets its name from town Maddur, in Mandya district on the way to Mysore. I remember we stopping every time at this place when on the way to mysore just to have this snack. This also fills my craving for something hot and crispy and when I tried it was easy and tasty!!! So now even you can prepare this at anytime and enjoy!
Ingredients:
Onion - 1 cup, chopped thinly
Green chilli - 2-3(can adjust based on how much spicy you need)
Curry leaves - 5-8, chopped
Coriander leaves - 2 tbsp, chopped
Maida - 1/2 cup
Semolina - 1/2 cup
Rice Flour - 1 cup
Coconut - 1/2 cup
Cumin seeds - 1tsp
Sesame seeds - 2 tbsp
Salt to taste
Hot oil - 1/4 cup
Oil - for deep frying
Method:
1. Blend cumin seeds, chillies,coconut without adding water
2. Mix this along with all other ingredients using hot oil. Use spoon to mix since hot oil is used
3. Leave for 15 mins
4. Mix water when you want to deep fry
5. Heat oil over low flame and make dough by sprinkling water like chapati dough
6. Make small lemon sized dough and pat on greased non stick paper
7. Transfer it to your fingers(on 4 fingers) and slide into hot oil carefully
8. Fry till red and crispy and drain on paper towel and enjoy hot hot crispy maddur vada best with tea!!!
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