Preparation time : 15 mins
Cooking time : 20 to 25 mins
Ingredients:
1. Potatoes - 4 (boiled in salt water)
2. Ginger - 1/2 tsp
3. Green Chilli - 1 or 2
4. Garlic cloves - 4
5. Cumin seeds - 1tsp
6. Bay leaf - 1
7. Peanuts - 4tsp (coarsely crushed)
8. Sesame seeds - 1.4 tsp
9. Red Chilli Powder - 1 tsp
10. Turmeric Powder - 1/4 tsp
11. Curd - 1/2 cup
12. Sugar - 1tsp (optional)
13. Oil - 4 tsp
14. Coriander leaves - to garnish
Method:
1. Peel and cut potatoes into small cubes
2. Make a paste of ginger, garlic and green chillies
3. Heat oil in a kadai and add cumin seeds and allow it to splutter
4. Then add the paste done in step 2 and bay leaf and saute for a min
5. Add coarsely crushed peanuts and sesame seeds and saute for a minute
6. Add red chilli powder and turmeric powder and mix well
7. Add beaten curd, sugar and cook for 2 to 3 minutes
8. Add chopped potatoes and salt to taste and mix well
9. Cook covered for 5 to 6 minutes and stir occasionally in between
10. Add fresh coriander leaves and turn off the heat
Serve hot with rotis/chapatis/side dish for rice items
Note:
1. If you like it to be more gravy add water and cook covered
2. Adjust spices according to your taste before adding the potatoes
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