Green Chutney

This chutney which is different from our regular chutney goes well as a side dish for many like idlis, dosas, sandwich, bajjis and for many other dish, also can be used as a dip or spread :) Not to tell, its again a healthy side dish since mint, coriander is used:)

Preparation Time : 10  min

Ingredients:
1. Coriander leaves - 1/2 cup
2. Mint/Pudina leaves - 1/2 cup
3. Garlic - 3 pods
4. Green Chillis - 1 or 2 (can use based on whether you like it spicy or not)
5. Chaat Masala - 1tsp
6. Onion - 1/2
7. Salt as needed
8. Lemon - 1/2
9. Tomato - 1/2 (optional)
10. Ginger - 1/2 inch
11. Water - 2tblspn (little for grinding)

Method:
1. Rinse and cut mint and coriander leaves, roughly chop onions , tomatoes and green chillies
2. Add all ingredients in a mixer/grinder/blender and blend till smooth

Green chutney is ready to be used!

Note:
Adding more chillies would make the chutney spicy