Rava Dosa - Instant

Here is a dosa recipe that is quick, easy and tasty ! Its a good breakfast idea when you run out of it :)
Here I have added a pinch of ragi according to ma flavour and my taste :)

Preparation Time : 10 min

Ingredients:
1. Rava/Sooji/Semolina - 1 cup
2. Rice Flour - 1/2 cup
3. Ragi Flour - 2 tsp (optional, just for my taste I have added this)
4. Maida Flour/All purpose flour - 2 tsp (optional)
5. Salt to taste
6. Jeera - 2tsp
7. Coriander and Curry leaves few to garnish
8. Onion - 1 finely chopped (optional)
9. Green Chillies - 3 finely chopped
10. Oil to fry dosa
11. Water - 3 cups(adjust according to making thin batter)

Method:
1. Add all ingredients (1 to 9) and add little water and mix well and make a thin batter. This should be thin batter and not like normal batter. Keep aside for 5 mins. Batter is ready
2. Pour a little oil on tawa and heat. Once tawa is heated reduce the flame to medium.
3. Spread the batter from outside and fill the gap. This batter cannot be spread like regular dosa
4. Drizzle oil and heat until golden brown
5. Flip and heat on both sides

Enjoy when its hot

Note:
1. Adding maida and ragi is optional, without which also makes dosa good and tasty
2. Each time before making dosa, mix the batter since water will be on top
3. Adding onion is also optional.