Preparation time : 10 mins
Cooking Time: 10 mins
Ingredients:
1. Wheat flour - 1 cup
2. Rice Flour - 1/2 cup
3. Green Chillies : 3 very finey chopped (can use based on whether you like it spicy or not)
4. Jeera - 2 tsp
5. Curry leaves - few tender ones
6. Coriander leaves - few
7. Oil - for making dosa
8. Water - 3 cups
Method:
1. Mix all ingredients (1 to 6) and add little water and mix well so that there are no lumps.
Then add remaining water and mix well again. Now the batter is ready
2. Pour a little oil and heat tawa. Once tawa is heated, reduce the flame to medium
3. Spread the batter from outside and fill the gap. Cannot spread this batter like regular dosa
4. Drizzle oil and heat untill the bottom is golden brown
5. Flip and heat untill both side is cooked
Enjoy when its hot
Note:
The batter and dosa looks similar to rava dosa.
The batter should not be too thick
Its best with tomato chutney but I usually have it with chutney pudi.
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