One who likes onions and tomatoes would definitely likes this chutney and goes well with idli, dosa, chapati. Best with idlis n dosas n can be stored for longer time since coconut is not used. Lets get into the recipe without wasting much tym!
Ingredients:
1. Onion - 1
2. Tomato - 1
3. Red Chillie - 2/3
4. Hing - a pinch
5. Oil/Ghee - 2 tsp
6. Channa Dal - 1 tblspn
7. Salt as needed
To Temper:
1. Oil - 1tsp
2. Mustard - 3/4 tsp
3. Urad dal - 1tsp
4. Curry leaves - 1 spring
Method:
1. Heat a tsp of oil and fry red chillies and channa dal untill dal turns golden brown and keep aside
2. Cut onions and tomatoes in chunks and fry in oil till transparent, then add tomatoes and fry till it is soft and keep aside
3. Once ingredients are cool, transfer to mixer, add salt and grind to smooth paste
4. Temper it using items given under 'To Temper'
5. Mix well and serve
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