Kalakand

One of the popular dessert made in India. Its a milk sweet enriched with dry fruits. A treat for your taste buds :) Try it and let me know!

Ingredients:

1. Condensed milk - 1 cup
2. Paneer - (with 2 cups milk + 1 lemon)
3. Elachi - 2/3
4. Ghee - 2 tblspn or more as required to saute paneer
5. Sugar - 1 cup (or as you need the sweetness)
6. Almonds and pista coarsely grinded to garnish

Method:

1. First prepare paneer. Look into my post 'Home Made Paneer' to prepare paneer
2. Melt ghee and add paneer and saute for 2 minutes
3. Add sugar and condensed milk and heat for 5 minutes
5. Add elachi and mix and switch off
6. Grease a plate with ghee and pour the kalakand on it and pat using spatuala so that it sets on it.
7. Garnish with almonds and pista and pat using spatula so that it sets
8. Allow it to cool. But cut into pieces when its still warm

Serve once cool :) Enjoy