One of the favorite sweets of mine :) I just feel like gulping it even now when am blogging about it... With the goodness of moongdal and jaggery its just delicius and yummmmm yummyyyyy :)
Ingredients:
1. Moong Dal - 1cup
2. Jaggery - 1 or 1 1/2 (dal:jaggery = 1:1 or 1:1 1/2)
3. Cardamom powder - 1/2 tsp
4. Coconut - 1/2 cup
5. Milk - 1 or 1 1/2 cups
6. Ghee to fry dry fruits
Method:
1. Fry/ Dry roast dal till golden brown
2. Once cool, wash and pressure cook the dal with 1.5 cups of water (1 cup dal:1.5 cups of water)
3. Grind coconut and cardamom to paste and add it to cooked dal
4. In a kadai, add jaggery and water just to melt the jaggery, and heat it jaggery melts
5. Add this melted jaggery by filtering it to the cooked dal
6. Add milk to cooked dal, mix well and boil for 2-3 mins
7. Keep stirring in between to avoid it get sticking to bottom
8. Garnish with fried raisins and cashews and serve
Note:
1. Can add more water/milk to make it watery. The payasam should not be too thick
2. Dry roast the dal before cooking properly else it sticks
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