A very nice side dish, different from normal recipes and very tasty. and simple. Needless to say about its nutrients. It just needs a zucchini and 10 minutes of your time.
Preparation:
Slit the zucchini into half and slice thinly
Method:
1. In a kadai, heat oil and add all ingredients under 'To Temper'
2. Once chillies and urad dal are brownish, add zucchini and fry till its tender and soft. Keep stirring in between.
Enjoy!
Ingredients:
1. Zucchini - 1/2
2. Salt to taste
3. Oil - 1 tsp
To Temper:
1. Hing - a pinch
2. Mustard seeds - 1/4 tsp
3. Cumin seeds - 1/2 tsp
4. Urad dal - 1/2 tsp
5. Dry red chillies - 2
Preparation:
Slit the zucchini into half and slice thinly
Method:
1. In a kadai, heat oil and add all ingredients under 'To Temper'
2. Once chillies and urad dal are brownish, add zucchini and fry till its tender and soft. Keep stirring in between.
Enjoy!
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