An instant dosa that does not require any soaking or grinding. All this requires is gram flour. Its easy, do not stick to pan and healthy.
Method:
1. Mix onion, tomato in a bowl
2. Mix gram flour, rice flour and salt in a separate bowl. Then add 1/4 th of mixture from step 1 except water and mix well. Then add water and prepare batter. It should not be too thick like normal dosa batter nor too thin
3. Heat pan and sprinkle oil, pour the batter, sprinkle oil and add the mixture from step 1 on top of dosa and press lightly. Roast both sides and enjoy!
Ingredients:
Gram Flour - 1/2 cup
Rice Flour - 2 tbsp
Onion - 1/2 (finely chopped)
Tomato - 1/2 (finely chopped)
Green Chilly - 1 (finely chopped)
Curry leaves - 3 or 4 finely chopped
Salt to taste
Water
Oil to roast dosaMethod:
1. Mix onion, tomato in a bowl
2. Mix gram flour, rice flour and salt in a separate bowl. Then add 1/4 th of mixture from step 1 except water and mix well. Then add water and prepare batter. It should not be too thick like normal dosa batter nor too thin
3. Heat pan and sprinkle oil, pour the batter, sprinkle oil and add the mixture from step 1 on top of dosa and press lightly. Roast both sides and enjoy!
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