Tomato Rice/Tomato Bath/Tomato pulao

Whenever I am running out of vegetables or tired to cook anything this recipe comes to my mind.
All it needs is tomatoes !

Ingredients:

1. Tomatoes - 6 (chopped)

2. Peas - fistful (optional)

3. Garam masala powder - 1 tsp

4. Turmeric powder - 1/4 tsp

5. Onion - 2 (cut lengthwise)

6. Rice - 1 cup

7. Water - 2 cups

8. Oil for frying onion

9. Salt 

For tempering:

1. Cloves - 4

2. Cardamom - 1 

3. Bay leaf - 1

4. Cinnamon stick - 1 inch

5. Curry leaves - 5-6 (optional)

Method:
1. Heat oil in a cooker directly
2. Once heated,  add all items under 'For Tempering' and fry till curry leaves are fried
3. Add onion and fry till light brown
4. Then add tomatoes and cook till mushy and then add turmeric powder, garam masala powder and salt according to your taste and mix well
5. Wash and drain rice and add and mix well
6. Add water, and adjust the taste now and pressure cook for 2/3 whistles

Have it hot with raita or just as it is :)

Note:
When you are in hurry, just grind the tomatoes and skip items for tempering and adjust garam masala powder. Still it tastes yum :)